Search Results - "Raymundo, L.C." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation

Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation

by Chim, Chay, Dizon, E.I., Hurtada, W.A., Elegado, F.B., Norng, C., Raymundo, L.C.
Published in Food Research (Online) (01.02.2020)

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Journal Article

Isolation and identification of molds and yeasts in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

Isolation and identification of molds and yeasts in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Published in Food Research (Online) (18.08.2017)

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Journal Article

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia

by C., Chay, Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Published in Food Research (Online) (01.08.2018)

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Journal Article

Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia

by Chay, C., Dizon, E.I., Elegado, F.B., Norng, C., Hurtada, W.A., Raymundo, L.C.
Published in Food Research (Online) (01.12.2017)

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Journal Article

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

by C., Chay, Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C., Raymundo, L.C.
Published in Food Research (Online) (01.01.2017)

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Journal Article

Effect of dimethyl sulfoxide (DMSO) on the biosynthesis of carotenoids in detached tomatoes

Effect of dimethyl sulfoxide (DMSO) on the biosynthesis of carotenoids in detached tomatoes

by Raymundo, L.C., Griffiths, A.E., Simpson, K.L.
Published in Phytochemistry (Oxford) (01.11.1967)

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Journal Article

Biosynthesis of carotenoids in bittermelon at high temperature

Biosynthesis of carotenoids in bittermelon at high temperature

by Tran, T.Lan Huong, Raymundo, Leoncio C.
Published in Phytochemistry (Oxford) (01.09.1999)

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Journal Article

"Integrated buko processing"

"Integrated buko processing"

by Raymundo, L.C
Year of Publication 1996

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Conference Proceeding

Integrated buko processing

Integrated buko processing

by Raymundo, L.C
Year of Publication 1996

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Conference Proceeding

Processing of ubi [Dioscorea alata L.] powder and instant halaya [local delicacy]

Processing of ubi [Dioscorea alata L.] powder and instant halaya [local delicacy]

by Raymundo L.C
Year of Publication 1995

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Conference Proceeding

Processing of corn, peanut and soybean for livelihood program

Processing of corn, peanut and soybean for livelihood program

by Raymundo, L.C. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)
Published in Philippine Technology Journal (Philippines) (01.04.1996)

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Journal Article

Processing of corn, peanut and soybean for livelihood program

Processing of corn, peanut and soybean for livelihood program

by Raymundo, L.C. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science)

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Conference Proceeding

Spray-dried instant juices and powders from buko and coconut water

Spray-dried instant juices and powders from buko and coconut water

by Raymundo, L.C. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)

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Conference Proceeding

Dehydration of coconut intercrop [Philippines]

Dehydration of coconut intercrop [Philippines]

by Lozada E.P, Raymundo L.C
Year of Publication 1983

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Conference Proceeding

Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal

Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal

by Revilleza, M.J.R. (University of the Philippines, Los Banos, Laguna (Philippines). Inst. of Plant Breeding), Mendoza, E.M.T, Raymundo, L.C
Published in Plant foods for human nutrition (Dordrecht) (1990)

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Journal Article

Processing of fruit sauces

Processing of fruit sauces

by Goce, S.P, Ombico, M.F.T, Raymundo, L.C
Published in Philippine Agriculturist (Philippines) (01.01.1993)

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Journal Article

Spray-dried instant juices and drinks from buko and coconut water

Spray-dried instant juices and drinks from buko and coconut water

by Raymundo, L.C. (Philippines Univ. Los Banos, College, Laguna (Philippines). Inst. of Food Science and Technology)
Year of Publication 2002

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Conference Proceeding

Some properties of winged bean lipoxygenases

Some properties of winged bean lipoxygenases

by Truong, van den, Raymundo, L.C, Mendoza, E.M.T
Published in Tropical grain legume bulletin (1980)

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Journal Article

Winged bean lipoxygenase. 2. Physicochemical properties

Winged bean lipoxygenase. 2. Physicochemical properties

by Den, T. van, Raymundo, L.C, Mendoza, E.M.T
Published in Food chemistry (1982)

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Journal Article

Winged bean lipoxygenase. 1. Isolation and purification

Winged bean lipoxygenase. 1. Isolation and purification

by Den, T.V, Raymundo, L.C, Mendoza, E.M.T
Published in Food chemistry (1982)

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Journal Article