Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity
Chen, Shu-Xia, Yang, Kong, Xiang, Jia-Yao, Raymond Kwaku, Osafo, Han, Jia-Xin, Zhu, Xian-Ai, Huang, Ya-Ting, Liu, Le-Jiang, Shen, Shao-Bin, Li, Hai-Zhou, Li, Xing-Cong, Feng, Yang, Xu, Min
Published in Natural product communications (01.11.2020)
Published in Natural product communications (01.11.2020)
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Sense Ginsenosides From Ginsengs: Structure-Activity Relationship in Autophagy
Wu, Tao, Kwaku, Osafo Raymond, Li, Hai-Zhou, Yang, Chong-Ren, Ge, Long-Jiao, Xu, Min
Published in Natural Product Communications (01.06.2019)
Published in Natural Product Communications (01.06.2019)
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Book Review
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Iridoid glycosides from the Genus Gentiana (Gentianaceae) and their Chemotaxonomic Sense
Yuan, Hao-Yang, Kwaku, Osafo Raymond, Pan, Hui, Han, Jia-Xin, Yang, Chong-Ren, Xu, Min
Published in Natural product communications (01.10.2017)
Published in Natural product communications (01.10.2017)
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