Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer
Bozkir, Hamza, Rayman Ergün, Ahsen, Tekgül, Yeliz, Baysal, Taner
Published in Food science and biotechnology (01.04.2019)
Published in Food science and biotechnology (01.04.2019)
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Journal Article
Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin
Çağlar, Dilber, Rayman Ergün, Ahsen, Baysal, Taner
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas
Tekgül Barut, Yeliz, Çalışkan Koç, Gülşah, Rayman Ergün, Ahsen, Bozkır, Hamza, Pandiselvam, Ravi
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article
Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree
Rayman Ergün, Ahsen, Bozkir, Hamza, Taştan, Özge, Baysal, Taner
Published in Journal of food quality (01.12.2015)
Published in Journal of food quality (01.12.2015)
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Journal Article