The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice
Raychaudhuri, Samnhita, Shahinozzaman, Md, Subedi, Ujjwol, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N
Published in Nutrients (01.07.2023)
Published in Nutrients (01.07.2023)
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Journal Article
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors
Subedi, Ujjwol, Raychaudhuri, Samnhita, Fan, Si, Ogedengbe, Opeyemi, Obanda, Diana N.
Published in Food science & nutrition (01.08.2024)
Published in Food science & nutrition (01.08.2024)
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Journal Article
Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model
Fan, Si, Raychaudhuri, Samnhita, Kraus, Olivia, Shahinozzaman, Md, Lofti, Leila, Obanda, Diana N
Published in Nutrients (10.04.2020)
Published in Nutrients (10.04.2020)
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Journal Article
Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Intestine and Adipose Tissue
Raychaudhuri, Samnhita, Shahinozzaman, Md, Fan, Si, Ogedengbe, Opeyemi, Subedi, Ujjwol, Obanda, Diana N
Published in Microorganisms (Basel) (25.08.2023)
Published in Microorganisms (Basel) (25.08.2023)
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Journal Article
Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity
Fan, Si, Raychaudhuri, Samnhita, Ogedengbe, Opeyemi, Mochama, Victor, Obanda, Diana N.
Published in The Journal of nutritional biochemistry (01.07.2024)
Published in The Journal of nutritional biochemistry (01.07.2024)
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Journal Article
Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia
Fan, Si, Raychaudhuri, Samnhita, Page, Ryan, Shahinozzaman, Md, Obanda, Diana N.
Published in The Journal of nutritional biochemistry (01.05.2021)
Published in The Journal of nutritional biochemistry (01.05.2021)
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Journal Article
OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity
Raychaudhuri, Samnhita, Fan, Si, Obanda, Diana, Ogedengbe, Opeyemi, Subedi, Ujjwol
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
P03-019-23 Urtica dioica Whole Vegetable Attenuates Diet-Induced Obesity via Mechanisms Involving Fat Absorption and Immune Cell Function in the Small Intestines
Fan, Si, Obanda, Diana, Ogedengbe, Opeyemi, Raychaudhuri, Samnhita, Subedi, Ujjwol
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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Journal Article
The Vegetable Urtica Dioca Protects Against Diet-Induced Obesity Through Pathways That Are Both Dependent And Independent of The Gut Microbiota
Ogedengbe, Opeyemi O, Fan, Si, Raychaudhuri, Samnhita, Mochama, Victor, Obanda, Diana N
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article
The Vegetable Kale Prevents Pro-inflammatory Lipopolysaccharide Effects by Blocking Its Binding to TLR4-MD2 and Increasing the Activity of Intestinal Alkaline Phosphatase
Raychaudhuri, Samnhita, Fan, Si, Ogedengbe, Opeyemi Osahonruwen, Mochama, Victor Moronge, Obanda, Diana
Published in Current developments in nutrition (01.07.2024)
Published in Current developments in nutrition (01.07.2024)
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Journal Article