Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
Raybaudi‐Massilia, Rosa M., Mosqueda‐Melgar, Jonathan, Soliva‐Fortuny, Robert, Martín‐Belloso, Olga
Published in Comprehensive reviews in food science and food safety (01.07.2009)
Published in Comprehensive reviews in food science and food safety (01.07.2009)
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Journal Article
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Rojas-Graü, María A., Raybaudi-Massilia, Rosa M., Soliva-Fortuny, Robert C., Avena-Bustillos, Roberto J., McHugh, Tara H., Martín-Belloso, Olga
Published in Postharvest biology and technology (01.08.2007)
Published in Postharvest biology and technology (01.08.2007)
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Journal Article
Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields
Mosqueda-Melgar, Jonathan, Raybaudi-Massilia, Rosa M., Martín-Belloso, Olga
Published in International journal of food microbiology (30.06.2007)
Published in International journal of food microbiology (30.06.2007)
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Journal Article
Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review
Mosqueda-Melgar, Jonathan, Elez-Martinez, Pedro, Raybaudi-Massilia, Rosa M, Martin-Belloso, Olga
Published in Critical reviews in food science and nutrition (01.09.2008)
Published in Critical reviews in food science and nutrition (01.09.2008)
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Journal Article
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances
Raybaudi-Massilia, Rosa M., Mosqueda-Melgar, Jonathan, Sobrino-López, Angel, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Postharvest biology and technology (01.08.2007)
Published in Postharvest biology and technology (01.08.2007)
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Journal Article
USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7
RAYBAUDI-MASSILIA, ROSA M., MOSQUEDA-MELGAR, JONATHAN, SOBRINO-LÓPEZ, ANGEL, SOLIVA-FORTUNY, ROBERT, MARTÍN-BELLOSO, OLGA
Published in Journal of food safety (01.05.2009)
Published in Journal of food safety (01.05.2009)
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Journal Article
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
RAYBAUDI-MASSILIA, ROSA M., MOSQUEDA-MELGAR, JONATHAN, SOBRINO-LÓPEZ, ANGEL, MARTIN-BELLOSO, OLGA
Published in Journal of food quality (01.10.2009)
Published in Journal of food quality (01.10.2009)
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Journal Article
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
RAYBAUDI-MASSILIA, Rosa M, ROJAS-GRAÜ, Maria A, MOSQUEDA-MELGAR, Jonathan, MARTIN-BELLOSO, Olga
Published in Journal of food protection (01.06.2008)
Published in Journal of food protection (01.06.2008)
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Journal Article
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
Mosqueda-Melgar, Jonathan, Raybaudi-Massilia, Rosa M., Martín-Belloso, Olga
Published in Food microbiology (01.05.2008)
Published in Food microbiology (01.05.2008)
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Journal Article
Bacterial coinfections on foliar blight and bulb rot in onion (Allium cepa L.)
González Almario, Adriana, Raybaudi Massilia, Rosa M, Jiménez, Carlos
Published in Agronomía mesoamericana (01.05.2023)
Published in Agronomía mesoamericana (01.05.2023)
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Journal Article
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
Raybaudi-Massilia, Rosa M, Rojas-Grau, Maria A, Mosqueda-Melgar, Jonathan, Martin-Belloso, Olga
Published in Journal of food protection (01.06.2008)
Published in Journal of food protection (01.06.2008)
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Journal Article
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI 0157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
RAYBAUDI-MASSILIA, Rosa M, MOSQUEDA-MELGA, Jonathan, SOBRINO-LOPEZ, Angel, MARTIN-BELLOSO, Olga
Published in Journal of food quality (2009)
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Published in Journal of food quality (2009)
Journal Article