Quantitative Determination of Sulfur-Containing Wine Odorants at Sub Parts per Billion Levels. 2. Development and Application of a Stable Isotope Dilution Assay
Schneider, Rémi, Kotseridis, Yorgos, Ray, Jean-Loïc, Augier, Christian, Baumes, Raymond
Published in Journal of agricultural and food chemistry (21.05.2003)
Published in Journal of agricultural and food chemistry (21.05.2003)
Get full text
Journal Article