ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM
RAVICHANDRAN, MADHURAM, HETTIARACHCHY, NAVAM S., GANESH, VIJAYALAKSHMI, RICKE, STEVEN C., SINGH, SURENDRA
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
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Journal Article
Electrostatic Sprays of Food-Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
Ganesh, Vijayalakshmi, Hettiarachchy, Navam S., Ravichandran, Madhuram, Johnson, Michael G., Griffis, Carl L., Martin, Elizabeth M., Meullenet, Jean-Francois, Ricke, Steven C.
Published in Journal of food science (01.11.2010)
Published in Journal of food science (01.11.2010)
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Journal Article
ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM: NANO-MEDIATED DELIVERY OF ANTIMICROBIALS
RAVICHANDRAN, MADHURAM, HETTIARACHCHY, NAVAM S., GANESH, VIJAYALAKSHMI, RICKE, STEVEN C., SINGH, SURENDRA
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
Get full text
Journal Article