Protein oxidation - Formation mechanisms, detection and relevance as biomarkers in human diseases
Kehm, Richard, Baldensperger, Tim, Raupbach, Jana, Höhn, Annika
Published in Redox biology (01.06.2021)
Published in Redox biology (01.06.2021)
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Journal Article
Advanced glycation end products and protein carbonyl levels in plasma reveal sex-specific differences in Parkinson's and Alzheimer's disease
Sharma, Amit, Weber, Daniela, Raupbach, Jana, Dakal, Tikam Chand, Fließbach, Klaus, Ramirez, Alfredo, Grune, Tilman, Wüllner, Ullrich
Published in Redox biology (01.07.2020)
Published in Redox biology (01.07.2020)
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Journal Article
Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage
Hoffmann, Holger, Ott, Christiane, Raupbach, Jana, Andernach, Lars, Renz, Matthias, Grune, Tilman, Hanschen, Franziska S.
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
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Journal Article
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases
Raupbach, Jana, Troise, Antonio Dario, Fogliano, Vincenzo
Published in Journal of agricultural and food chemistry (20.03.2024)
Published in Journal of agricultural and food chemistry (20.03.2024)
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Journal Article
Effect of dietary Maillard reaction products on inflammation and oxidative stress in mice
Raupbach, Jana, Müller, Stephan K., Hellwig, Anne, Henle, Thomas, Grune, Tilman
Published in Free radical biology & medicine (20.05.2023)
Published in Free radical biology & medicine (20.05.2023)
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Journal Article
Fasting Concentrations and Postprandial Response of 1,2-Dicarbonyl Compounds 3-Deoxyglucosone, Glyoxal, and Methylglyoxal Are Not Increased in Healthy Older Adults
Herpich, Catrin, Kochlik, Bastian, Weber, Daniela, Ott, Christiane, Grune, Tilman, Norman, Kristina, Raupbach, Jana
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (05.05.2022)
Published in The journals of gerontology. Series A, Biological sciences and medical sciences (05.05.2022)
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Journal Article
Dietary glycation compounds and their (anti?)-inflammatory actions
Raupbach, Jana, Müller, Stephan K., Hellwig, Anne, Henle, Thomas, Grune, Tilman
Published in Free radical biology & medicine (01.03.2023)
Published in Free radical biology & medicine (01.03.2023)
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Journal Article
The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells
Raupbach, Jana, Müller, Stephan K, Schnell, Vanessa, Friedrich, Suse, Hellwig, Anne, Grune, Tilman, Henle, Thomas
Published in Molecular nutrition & food research (01.09.2023)
Published in Molecular nutrition & food research (01.09.2023)
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Journal Article
Dietary glycation compounds - implications for human health
Hellwig, Michael, Diel, Patrick, Eisenbrand, Gerhard, Grune, Tilman, Guth, Sabine, Henle, Thomas, Humpf, Hans-Ulrich, Joost, Hans-Georg, Marko, Doris, Raupbach, Jana, Roth, Angelika, Vieths, Stefan, Mally, Angela
Published in Critical reviews in toxicology (13.09.2024)
Published in Critical reviews in toxicology (13.09.2024)
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Journal Article