Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19: Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic
Wahyuni, Sri, Sumarmi, Sri, Raudhany, Fathrizqita Aghnia, Mahmudiono, Trias
Published in Amerta nutrition (03.03.2023)
Published in Amerta nutrition (03.03.2023)
Get full text
Journal Article
STRENGTHENING CADRES CAPABILITIES IN THE DEVELOPMENT OF TODDLERS HEALTHY SNACK ON HIGH PROTEIN LOCAL MIXED FLOUR PRODUCTS IN ACCELERATION OF STUNTING MANAGEMENT IN TULUNGAGUNG
Adi, Annis Catur, Raudhany, Fathrizqita Aghnia, Salisa, Wizara, Syahrul, Fariani, Rifqi, Mahmud Aditya
Published in Jurnal Layanan Masyarakat (Journal of Public Services) (30.03.2022)
Published in Jurnal Layanan Masyarakat (Journal of Public Services) (30.03.2022)
Get full text
Journal Article
Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19
Sri Wahyuni, Sri Sumarmi, Fathrizqita Aghnia Raudhany, Trias Mahmudiono
Published in Amerta nutrition (01.03.2023)
Published in Amerta nutrition (01.03.2023)
Get full text
Journal Article
ANALISIS USAHA MAKANAN FUNGSIONAL FERMENTED GARLIC DENGAN METODE CANVAS MODEL BAGI KOMUNITAS LANSIA NON PRODUKTIF
Annis Catur Adi, Wizara Salisa, Fathrizqita Aghnia Raudhany, Ali Iqbal Tawakal, Heni Rachmawati, Emyr Reisha Ishaura, Farapti, Nuthathai Sutthiwong
Published in Jurnal Layanan Masyarakat (Journal of Public Services) (09.09.2022)
Published in Jurnal Layanan Masyarakat (Journal of Public Services) (09.09.2022)
Get full text
Journal Article