by Møller, K.K., Rattray, F.P., Bredie, W.L.P., Høier, E., Ardö, Y.
Published in Journal of dairy science (01.04.2013)

by Thage, B.V, Rattray, F.P, Laustsen, M.W, Ardo, Y, Barkholt, V, Houlberg, U
Published in Journal of applied microbiology (01.01.2004)

by Møller, C.O. de A., Ücok, E.F., Rattray, F.P.
Published in Food research international (01.02.2020)

by Møller, C.O. de A., Christensen, B.B., Rattray, F.P.
Published in International journal of food microbiology (16.01.2021)

by Møller, C.O. de A., Ücok, E.F., Rattray, F.P.
Published in Food research international (01.05.2021)

by Rattray, F.P. (University College, Cork, Ireland.), Bockelmann, W, Fox, P.F
Published in Applied and Environmental Microbiology (01.09.1995)

by Rattray, F.P. (University College, Cork, Ireland.), Fox, P.F, Healy, A
Published in Applied and Environmental Microbiology (01.06.1997)

by Rattray, F.P. (University College, Cork, Ireland.), Fox, P.F, Healy, A
Published in Applied and environmental microbiology (01.02.1996)

by Rattray, F.P, Fox, P.F
Published in Journal of food biochemistry (01.11.1998)

by Rattray, F.P.
Published in International Dairy Journal (2006)

by Rattray, F.P, Fox, P.F
Published in Journal of dairy science (1999)

by Rattray, F.P, Fox, P.F. (Department of Food Chemistry, University College Cork, Cork (Ireland))
Published in International Dairy Journal (United Kingdom) (1997)

by Rattray, F.P. (University College, Cork (Irlande). Department of Food Chemistry), Fox, P.F
Published in Lait (1997)