Search Results - "Rattanamechaiskul, Chaiwat" :: K.UTB vyhledávací portál

Enhancing biodiesel yield and purification with a recently developed centrifuge machine: A response surface methodology approach

by Limmun, Warunee, Chungcharoen, Thatchapol, Rattanamechaiskul, Chaiwat, Phetpan, Kittisak, Limmun, Wanida
Published in Heliyon (15.04.2024)

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Drying modelling of amylose fatty acid complex formation for reducing rapidly available glucose of geographical indication rice during high-temperature fluidisation

by Junka, Nittaya, Rattanamechaiskul, Chaiwat
Published in Journal of food engineering (01.04.2022)

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Mathematical modelling to control fungal growth in paddy dried using fluidisation

by Junka, Nittaya, Rattanamechaiskul, Chaiwat
Published in Biosystems engineering (01.04.2021)

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Optimization modeling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy

by Junka, Nittaya, Rattanamechaiskul, Chaiwat
Published in Journal of food processing and preservation (01.01.2022)

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Modeling of fragment formation of parchment coffee beans for rapid heat and mass transfer during fluidization drying

by Rattanamechaiskul, Chaiwat, Junka, Nittaya
Published in Journal of food processing and preservation (01.08.2020)

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Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media

by Junka, Nittaya, Rattanamechaiskul, Chaiwat, Wongs-Aree, Chalermchai, Soponronnarit, Somchart
Published in Journal of food engineering (01.01.2021)

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Glycemic response to brown rice treated by different drying media

by Rattanamechaiskul, Chaiwat, Soponronnarit, Somchart, Prachayawarakorn, Somkiat
Published in Journal of food engineering (01.02.2014)

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Drying guideline to control colour quality of para rubber sheet by computation method

by Junka, Nittaya, Rattanamechaiskul, Chaiwat, Prachayawarakorn, Somkiat, Soponronnarit, Somchart
Published in Biosystems engineering (01.12.2018)

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Modeling the improved textural properties of purple waxy rice dried through fluidization

by Rattanamechaiskul, Chaiwat, Junka, Nittaya, Prachayawarakorn, Somkiat, Soponronnarit, Somchart
Published in Drying technology (04.07.2018)

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Optimal drying and storage conditions for purple rice based on expected high quality

by Junka, Nittaya, Wongs‐Aree, Chalermchai, Rattanamechaiskul, Chaiwat
Published in Journal of food processing and preservation (01.02.2018)

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Effects of hot air and microwave drying on kinetic rate and mechanical property of oil palm veneer

by Lekachaiworakul, Puttipong, Dangvilailux, Panya, Rattanamechaiskul, Chaiwat
Published in Energy procedia (01.01.2017)

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Influence of hot air fluidized bed drying on quality changes of purple rice

by Rattanamechaiskul, Chaiwat, Junka, Nittaya, Wongs-Aree, Chalermchai, Prachayawarakorn, Somkiat, Soponronnarit, Somchart
Published in Drying technology (09.09.2016)

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Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer

by Rattanamechaiskul, Chaiwat, Soponronnarit, Somchart, Prachayawarakorn, Somkiat, Tungtrakul, Patcharee
Published in Drying technology (12.03.2013)

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Increasing energy efficiency of the Cissus quadrangularis drying by hot air fluidization technique

by Promnuch, Jutamas, Junka, Nittaya, Wongs-Aree, Chalermchai, Soponronnarit, Somchart, Srisang, Naruebodee, Rattanamechaiskul, Chaiwat
Published in Energy procedia (01.01.2017)

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