Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry
Ratsimba, Valérie, Fernández, José Manuel Garcı́a, Defaye, Jacques, Nigay, Henri, Voilley, Andrée
Published in Journal of Chromatography A (01.06.1999)
Published in Journal of Chromatography A (01.06.1999)
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Journal Article
Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry : Di- d-fructose dianhydrides as tracers of caramel authenticity
Ratsimba, Valérie, Fernández, José Manuel Garcı́a, Defaye, Jacques, Nigay, Henri, Voilley, Andrée
Published in Journal of Chromatography A (04.06.1999)
Published in Journal of Chromatography A (04.06.1999)
Get full text
Journal Article