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Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

by Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Sandun
Published in Food science and biotechnology (01.05.2021)

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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

by Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Edirisingha Dewage Nalaka Sandun
Published in Food science of animal resources (31.07.2021)

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Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

by Rathnapala, Ethige Chathura Nishshanka, Ahn, Dong Uk, Abeyrathne, Edirisingha Dewage Nalaka Sandun
Published in Food science of animal resources (01.07.2021)

Get full text

Journal Article

Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

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