The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
Habibah, Nurul Ummu, Albaar, Nurjanna, Rasulu, Hamidin
Published in International Journal on Food, Agriculture and Natural Resources (17.05.2021)
Published in International Journal on Food, Agriculture and Natural Resources (17.05.2021)
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Journal Article
The Depiction of Coconut Products (Food and Non-Food) In Tidore Islands, North Maluku
Nurhasanah, Nurhasanah, Wulansari, Angela, Rasulu, Hamidin, Tjokrodiningrat, Suryati, Fahri, Johan, Suwito, Suwito, Daud, Nahu, Alting, Husen
Published in International Journal on Food, Agriculture and Natural Resources (21.12.2021)
Published in International Journal on Food, Agriculture and Natural Resources (21.12.2021)
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Journal Article
Characteristics of Anthocyanin as Natural Dyes from Butterfly Pea (Clitoria ternatea L.) on Regions Growing in North Maluku
Soenarsih, Sri, Abdullatif, Zauzah, Nurhasanah, -, Rasulu, Hamidin
Published in International journal on advanced science, engineering and information technology (31.08.2023)
Published in International journal on advanced science, engineering and information technology (31.08.2023)
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Journal Article
Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava
Samad, Sofyan, Rasulu, Hamidin, ., Hasbullah, Hasan, Syamsuddin
Published in Pakistan journal of nutrition : PJN (15.11.2018)
Published in Pakistan journal of nutrition : PJN (15.11.2018)
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Journal Article
Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku “Sagu lempeng”)
Rasulu, Hamidin
Published in International journal on advanced science, engineering and information technology (2014)
Published in International journal on advanced science, engineering and information technology (2014)
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Journal Article
Characterization of Physicochemical Properties of Chitosan Coconut Crabs Shells (Birgus latro)
Rasulu, Hamidin, Praseptiangga, Danar, Joni, I Made, Ramelan, Ari Handono
Published in International journal on advanced science, engineering and information technology (24.02.2022)
Published in International journal on advanced science, engineering and information technology (24.02.2022)
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Journal Article
Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku
Wulansari, Angela, Rasulu, Hamidin, Tjokrodiningrat, Suryati, Daud, Nahu, Fahri, Johan, Suwito, Suwito, Arilaha, Muhammad Asril, Nurhasanah, Nurhasanah, Alting, Husen
Published in International Journal on Food, Agriculture and Natural Resources (03.04.2023)
Published in International Journal on Food, Agriculture and Natural Resources (03.04.2023)
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Journal Article
Physicochemical Properties of Sago Flour Food Bars Fortified with White Sweet Potato Flour and Sidat Fish Flour
Rasulu, Hamidin, Rodianawati, Indah, Hasbullah, Albaar, Nurjana, Umalekhoa, Irnawati, Kamaluddin, Abdul Kadir
Published in IOP conference series. Earth and environmental science (01.03.2021)
Published in IOP conference series. Earth and environmental science (01.03.2021)
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Journal Article
Preparation and Characterization of Biopolymer Chitosan Nanofiber from Coconut Crab Shell
Rasulu, Hamidin, Praseptiangga, Danar, Joni, I Made, Ramelan, Ari Handono
Published in International journal on advanced science, engineering and information technology (29.06.2019)
Published in International journal on advanced science, engineering and information technology (29.06.2019)
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Journal Article
Sosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba
Albaar, Nurjana, Rasulu, Hamidin, Husen, Janiah, Wulansari, Angela
Published in Altifani Journal: International Journal of Community Engagement (20.07.2022)
Published in Altifani Journal: International Journal of Community Engagement (20.07.2022)
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Journal Article