Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Nambiar, Sinjitha S., Basu, Anindya, Shetty, Nandini P., Rastogi, Navin K., Prapulla, S.G.
Published in Journal of food engineering (01.12.2016)
Published in Journal of food engineering (01.12.2016)
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Journal Article
Nonlinear Flux–Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane
Lavania, Jyoti, Rastogi, Navin K, Balaraman, Manohar, Rangaswamy, Subramanian
Published in ACS omega (19.10.2021)
Published in ACS omega (19.10.2021)
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Journal Article
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.
Published in Food and bioproducts processing (01.04.2012)
Published in Food and bioproducts processing (01.04.2012)
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Journal Article
Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract - an Agro-Industry Waste
Rani, Mahadevaswamy Usha, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India, Rastogi, Navin K., Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India, Appaiah, K.A.Anu, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India
Published in Journal of microbiology and biotechnology (01.07.2011)
Published in Journal of microbiology and biotechnology (01.07.2011)
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Journal Article
Sensors and biosensors for analysis of bisphenol-A
Ragavan, K.V., Rastogi, Navin K., Thakur, M.S.
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.12.2013)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.12.2013)
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Journal Article
Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables
Pounraj, Saranya, Bhilwadikar, Tanmayee, Manivannan, Selladurai, Rastogi, Navin K, Negi, Pradeep S
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
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Journal Article
Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp
Ravichandran, Chandrakala, Upadhyay, Ashutosh, Meda, Venkatesh, Rastogi, Navin K., Khan, Zober Alam, Emanuel, Neela
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology
Nandini, K.E., Central Food Technological Research Institute, Mysore, India, Rastogi, Navin K., Central Food Technological Research Institute, Mysore, India
Published in Biotechnology and bioprocess engineering (01.04.2010)
Published in Biotechnology and bioprocess engineering (01.04.2010)
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Journal Article
Ways and Means for the Infusion of Bioactive Constituents in Solid Foods
Bellary, Ashwini N., Rastogi, Navin K.
Published in Critical reviews in food science and nutrition (18.05.2016)
Published in Critical reviews in food science and nutrition (18.05.2016)
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Journal Article