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Bacterial Adhesion of Streptococcus mutans to Dental Material Surfaces
Kozmos, Mirjam, Virant, Petra, Rojko, Franc, Abram, Anže, Rudolf, Rebeka, Raspor, Peter, Zore, Anamarija, Bohinc, Klemen
Published in Molecules (Basel, Switzerland) (21.02.2021)
Published in Molecules (Basel, Switzerland) (21.02.2021)
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New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
Butinar, Bojan, Bučar-Miklavčič, Milena, Mariani, Carlo, Raspor, Peter
Published in Food chemistry (15.09.2011)
Published in Food chemistry (15.09.2011)
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Structural and physicochemical properties of polar lipids from thermophilic archaea
Ulrih, Nataša Poklar, Gmajner, Dejan, Raspor, Peter
Published in Applied microbiology and biotechnology (01.08.2009)
Published in Applied microbiology and biotechnology (01.08.2009)
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Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces
Tomičić, Ružica, Tomičić, Zorica, Raspor, Peter
Published in Food technology and biotechnology (01.01.2017)
Published in Food technology and biotechnology (01.01.2017)
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Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae
Tomičić, Zorica, Tomičić, Ružica, Kocić-Tanackov, Sunčica, Raspor, Peter
Published in Food & Feed Research (01.01.2022)
Published in Food & Feed Research (01.01.2022)
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Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
Raspor, Peter, Milek, Damjana Miklič, Polanc, Julijana, Smole Možina, Sonja, Čadež, Neža
Published in International journal of food microbiology (25.05.2006)
Published in International journal of food microbiology (25.05.2006)
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Biocontrol of grey mould disease on grape caused by botrytis cinerea with autochthonous wine yeasts
Raspor, Peter, Miklic-Milek, Damjana, Avbelj, Ma, Cadez, Neza
Published in Food technology and biotechnology (01.07.2010)
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Published in Food technology and biotechnology (01.07.2010)
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Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
Uroic, Ksenija, Nikolic, Milica, Kos, Blazenka, Pavunc, Andreja Lebos, Beganovic, Jasna, Lukic, Jovanka, Jovcic, Branko, Filipic, Brankica, Miljkovic, Marija, Golic, Natasa, Topisirovic, Ljubisa, Cadez, Neza, Raspor, Peter, Suskovic, Jagoda
Published in Food technology and biotechnology (01.04.2014)
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Published in Food technology and biotechnology (01.04.2014)
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A proteomic approach for investigation of bee products: royal jelly, propolis and honey
Jamnik, Polona, Raspor, Peter, Javornik, Branka
Published in Food technology and biotechnology (01.07.2012)
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Published in Food technology and biotechnology (01.07.2012)
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Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Klingberg, Trine Danø, Lesnik, Urska, Arneborg, Nils, Raspor, Peter, Jespersen, Lene
Published in FEMS yeast research (01.06.2008)
Published in FEMS yeast research (01.06.2008)
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