Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market
Phillips, Katherine M, Tarrago‐Trani, Maria Teresa, McGinty, Ryan C, Rasor, Amy S, Haytowitz, David B, Pehrsson, Pamela R
Published in Journal of the science of food and agriculture (01.08.2018)
Published in Journal of the science of food and agriculture (01.08.2018)
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Journal Article
A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms is Attainable by Exposure to Sunlight Prior to Consumption
M Phillips, Katherine , Research Scientist, Biochemistry Department, Virginia Tech, USA, S Rasor, Amy
Published in Journal of nutrition & food sciences (2013)
Published in Journal of nutrition & food sciences (2013)
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Journal Article
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)
Phillips, Katherine M, Patterson, Kristine Y, Rasor, Amy S, Exler, Jacob, Haytowitz, David B, Holden, Joanne M, Pehrsson, Pamela R
Published in Analytical and bioanalytical chemistry (01.03.2006)
Published in Analytical and bioanalytical chemistry (01.03.2006)
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Journal Article
Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef
Phillips, Katherine M., Ruggio, David M., Howe, Juliette C., Leheska, Jennifer M., Smith, Stephen B., Engle, Terry, Rasor, Amy S., Conley, Nancy A.
Published in Food research international (01.11.2010)
Published in Food research international (01.11.2010)
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Journal Article
Folate content of different edible portions of vegetables and fruits
Phillips, Katherine M., Rasor, Amy S., Ruggio, David M., Amanna, Karen R.
Published in Nutrition and food science (28.03.2008)
Published in Nutrition and food science (28.03.2008)
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Journal Article