Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition
Rasolohery, Claudine A, Berger, Monique, Lygin, Anatoliy V, Lozovaya, Vera V, Nelson, Randall L, Daydé, Jean
Published in Journal of the science of food and agriculture (30.01.2008)
Published in Journal of the science of food and agriculture (30.01.2008)
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