Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality
Vestergaard, M., Madsen, N.T., Bligaard, H.B., Bredahl, L., Rasmussen, P.T., Andersen, H.R.
Published in Meat science (01.08.2007)
Published in Meat science (01.08.2007)
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