by Ekstrand, Bo, Scheers, Nathalie, Rasmussen, Martin Krøyer, Young, Jette Feveile, Ross, Alastair B, Landberg, Rikard
Published in Nutrition reviews (12.05.2021)

by Rasmussen, Martin Krøyer, Balaguer, Patrick, Ekstrand, Bo, Daujat-Chavanieu, Martine, Gerbal-Chaloin, Sabine
Published in PloS one (03.05.2016)

by Thøgersen, Rebekka, Petrat-Melin, Bjørn, Zamaratskaia, Galia, Grevsen, Kai, Young, Jette Feveile, Rasmussen, Martin Krøyer
Published in Food chemistry (30.08.2018)

by Mohr, Magni, Krustrup, Peter, Nielsen, Jens Jung, Nybo, Lars, Rasmussen, Martin Kroyer, Juel, Carsten, Bangsbo, Jens
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.04.2007)

by Venkatesan, Meenakshi, Semper, Cameron, Skrivergaard, Stig, Di Leo, Rosa, Mesa, Nathalie, Rasmussen, Martin Krøyer, Young, Jette Feveile, Therkildsen, Margrethe, Stogios, Peter J., Savchenko, Alexei
Published in iScience (21.10.2022)

by Sattari, Zahra, Nielsen, Søren Drud-Heydary, Che, Jing, Rasmussen, Martin Krøyer, Yue, Yuan, Purup, Stig, Poulsen, Nina Aagaard, Larsen, Lotte Bach
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)

by Nielsen, Søren Drud, Bauhaus, Yvonne, Zamaratskaia, Galia, Junqueira, Matheus Antunes, Blaabjerg, Karoline, Petrat-Melin, Bjørn, Young, Jette Feveile, Rasmussen, Martin Krøyer
Published in Research in veterinary science (01.04.2017)

by Sattari, Zahra, Rasmussen, Martin Krøyer, Poulsen, Nina Aagaard, Kjærup, Rikke Brødsgaard, Yue, Yuan, Larsen, Lotte Bach, Purup, Stig
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)

by Thøgersen, Rebekka, Rasmussen, Martin Krøyer, Sundekilde, Ulrik K, Goethals, Sophie A, Van Hecke, Thomas, Vossen, Els, De Smet, Stefaan, Bertram, Hanne Christine
Published in Metabolites (06.02.2020)

by Rasmussen, Martin Krøyer
Published in Experimental cell research (15.11.2017)

by Burkina, Viktoriia, Rasmussen, Martin Krøyer, Pilipenko, Nadezhda, Zamaratskaia, Galia
Published in Toxicology (Amsterdam) (15.01.2017)

by Rasmussen, Martin Krøyer, Daujat-Chavanieu, Martine, Gerbal-Chaloin, Sabine
Published in Toxicology letters (05.08.2017)

by Rasmussen, Martin Krøyer
Published in Archives of toxicology (01.06.2020)

by Fu, Yu, Young, Jette Feveile, Rasmussen, Martin Krøyer, Dalsgaard, Trine Kastrup, Lametsch, René, Aluko, Rotimi E., Therkildsen, Margrethe
Published in Food research international (01.11.2016)

by Skrivergaard, Stig, Young, Jette Feveile, Sahebekhtiari, Navid, Semper, Cameron, Venkatesan, Meenakshi, Savchenko, Alexei, Stogios, Peter J., Therkildsen, Margrethe, Rasmussen, Martin Krøyer
Published in Food research international (01.10.2023)

by Burkina, Viktoriia, Zamaratskaia, Galia, Sakalli, Sidika, Giang, Pham Thai, Zlabek, Vladimir, Rasmussen, Martin Krøyer
Published in Toxicology letters (01.05.2021)

by Nielsen, Søren Drud-Heydary, Sahebekhtiari, Navid, Huang, Ziyu, Young, Jette Feveile, Rasmussen, Martin Krøyer
Published in Gene (05.02.2024)

by Kondrashina, Alina, Arranz, Elena, Cilla, Antonio, Faria, Miguel A., Santos-Hernández, Marta, Miralles, Beatriz, Hashemi, Negin, Rasmussen, Martin Krøyer, Young, Jette F., Barberá, Reyes, Mamone, Gianfranco, Tomás-Cobos, Lidia, Bastiaan-Net, Shanna, Corredig, Milena, Giblin, Linda
Published in Critical reviews in food science and nutrition (01.09.2024)

by Sundekilde, Ulrik Kræmer, Kristensen, Caroline Maag, Olsen, Mette Algot, Pilegaard, Henriette, Rasmussen, Martin Krøyer
Published in Toxicology (Amsterdam) (15.03.2022)

by Huang, Ziyu, Nielsen, Søren Drud-Heydary, Whitehead, Bradley, Nejsum, Peter, Corredig, Milena, Rasmussen, Martin Krøyer
Published in Journal of food composition and analysis (01.05.2024)