Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study
Dyerberg, J, Eskesen, D.C, Andersen, P.W, Astrup, A, Buemann, B, Christensen, J.H, Clausen, P, Rasmussen, B.F, Schmidt, E.B, Tholstrup, T
Published in European journal of clinical nutrition (01.07.2004)
Published in European journal of clinical nutrition (01.07.2004)
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