Search Results - "Rashidi, O" :: K.UTB vyhledávací portál

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

by Fadzillah, Nurrulhidayah Ahmad, Rohman, A., Salleh, R. Arief, Amin, I., Shuhaimi, M., Farahwahida, M.Y., Rashidi, O., Aizat, J. Mohammad, Khatib, Alfi
Published in International journal of food properties (02.09.2017)

Get full text

Journal Article

Loading…

Design, spectral, thermal decomposition, antimicrobial, docking simulation and DNA binding tendency of sulfisoxazole azo dye derivative and its metal chelates with Mn2+, Fe3+, Co2+, Ni2+, Cu2+, Zn2+ and Cd2

by El‐ghamry, Hoda A., Takroni, Khadiga M., AL‐Rashidi, Dalal O., Alfear, Elaf S., Alsaedi, Reem A.
Published in Applied organometallic chemistry (01.09.2022)

Get full text

Journal Article

Loading…

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison

by N.W.F., Muhammad, A.F., Nurrulhidayah, M.S., Hamzah, O., Rashidi, Rohman, A.
Published in Food Research (Online) (09.03.2020)

Get full text

Journal Article

Loading…

OPTIMISATION OF SUPERCRITICAL FLUID EXTRACTION OF ASTAXANTHIN FROM PENAEUS MONODON WASTE USING ETHANOL-MODIFIED CARBON DIOXIDE

by SHAZANA A. RADZALI, MASTURAH M., BADLISHAH S. BAHARIN, RASHIDI O., RUSSLY A. RAHMAN
Published in Journal of engineering science & technology (01.05.2016)

Get full text

Journal Article

Loading…

Home versus Clinic Blood Pressure Monitoring: Evaluating Applicability in Hypertension Management via Telemedicine

by Al-Anazi, Ali F, Gul, Rahim, Al-Harbi, Fahad T, Al-Radhi, Sulaiman A, Al-Harbi, Hamood, Altaher, Altigani, Al-Harbi, Mohammed M, Al-Rashidi, Fahad O, Al-Haweeri, Omer S, Al-Mutairi, Fakhri M, Al-Riyaee, Afyaa A, Al-Hotan, Fai M, Al-Radhi, Alulu A, Al Shehri, Hamdan M, Alharbi, Mohammed S, ALGhasab, Naif Saad
Published in Diagnostics (Basel) (01.08.2023)

Get full text

Journal Article

Loading…

Issues related to animal blood into food products: a review paper

by M.S., Siti Jamilah, A.F., Nurrulhidayah, A., Azura, Mat Jubri, S.M., Rohman, A., T., Nur Azira, R., Arieff Salleh, O., Rashidi
Published in Food Research (Online) (01.06.2021)

Get full text

Journal Article

Loading…

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia

by Fatimah, A M Z, Norazian, M H, Rashidi, O
Published in International food research journal (01.04.2012)

Get full text

Journal Article

Loading…

Detecting pollarded stands in Northern Zagros forests, using artificial neural network classifier on multi-temporal lansat-8(OLI) imageries (case study: Armarde, Baneh)

by O Rashidi Tazhan, M Pir Bavahgar, H Ghazanfari
Published in Caspian journal of environmental sciences (01.12.2019)

Get full text

Journal Article

Loading…

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

by Hamid, A.H., Elgharbawy, A.A., Rohman, A., Rashidi, O., Hammed, H., Nurrulhidayah, A.F.
Published in Food Research (Online) (01.04.2019)

Get full text

Journal Article

Loading…

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

by Hamid, A.H., Elgharbawy, A.A., Rohman, A., Rashidi, O., Hammed, H., A.F., Nurrulhidayah
Published in Food Research (Online) (01.10.2019)

Get full text

Journal Article

Loading…

Design, spectral, thermal decomposition, antimicrobial, docking simulation and DNA binding tendency of sulfisoxazole azo dye derivative and its metal chelates with Mn 2+ , Fe 3+ , Co 2+ , Ni 2+ , Cu 2+ , Zn 2+ and Cd 2

by El‐ghamry, Hoda A., Takroni, Khadiga M., AL‐Rashidi, Dalal O., Alfear, Elaf S., Alsaedi, Reem A.
Published in Applied organometallic chemistry (01.09.2022)

Get full text

Journal Article