Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch
Ali, Hussein M., Attia, Mohamed H., Ramadan, Khaled M. A., Rashed, Eman N., Bendary, Eslam S.
Published in Journal of food science and technology (23.07.2024)
Published in Journal of food science and technology (23.07.2024)
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