Effect of the microstructure on the stability of red onion microcapsules
Flores-Andrade, E., Bonilla, E., Luna-Solano, G., Marín, U. R., González-Arnao, M. T., Rascón, M. P.
Published in Drying technology (25.01.2019)
Published in Drying technology (25.01.2019)
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Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying
Pascual-Pineda, L.A., Rascón, M.P., Quintanilla-Carvajal, M.X., Castillo-Morales, M., Marín, U.R., Flores-Andrade, E.
Published in Journal of food engineering (01.03.2019)
Published in Journal of food engineering (01.03.2019)
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Journal Article
Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
Rascón, M.P., Huerta-Vera, K., Pascual-Pineda, L.A., Contreras-Oliva, A., Flores-Andrade, E., Castillo-Morales, M., Bonilla, E., González-Morales, I.
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors
Hernández-Ramírez, F., Dolce, N., Flores-Castaños, O., Rascón, M.P., Ángeles-Álvarez, G., Folgado, R., González-Arnao, M.T.
Published in In vitro cellular & developmental biology. Plant (01.04.2020)
Published in In vitro cellular & developmental biology. Plant (01.04.2020)
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Journal Article
Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I.
Published in Journal of food engineering (01.06.2017)
Published in Journal of food engineering (01.06.2017)
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Journal Article
Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors
Hernández-Ramírez, F, Dolce, N, Flores-Castaños, O, Rascón, M P, Ángeles-Álvarez, G, Folgado, R, González-Arnao, M T
Published in In vitro cellular & developmental biology. Plant (01.04.2020)
Published in In vitro cellular & developmental biology. Plant (01.04.2020)
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Journal Article
Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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