Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese
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Published in Emirates journal of food and agriculture (01.03.2022)
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Effect of Genetic and Non-Genetic Factors on the Performance of Cross-Bred Dairy Cattle Under Organized Farm Condition
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Published in Acta Scientific Agriculture (01.08.2024)
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