Search Results - "Raouche, S" :: K.UTB vyhledávací portál

Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage

by Raouche, S, Dobenesque, M, Bot, A, Lagaude, A, Cuq, J.L, Marchesseau, S
Published in International dairy journal (01.08.2007)

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Iron fortification of skim milk. Mineral and 57Fe Mössbauer study

by Raouche, S., Naille, Sébastien, Dobenesque, M., Bot, A., Jumas, Jean-Claude, Cuq, J.-L., Marchesseau, S.
Published in International dairy journal (2009)

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Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time

by Raouche, S, Dobenesque, M, Bot, A, Cuq, J.L, Marchesseau, S
Published in International dairy journal (01.03.2008)

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Iron-containing composition and the process to prepare such

by BOT ARJEN, DOBENESQUE MARIE N, RAOUCHE SANA, MARCHESSEAU SYLVIE C
Year of Publication 01.09.2010

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Patent

Stability of casein micelle subjected to reversible CO2 acidification: Impact of holding time and chilled storage

Iron fortification of skim milk. Mineral and 57Fe Mössbauer study

Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time

Iron-containing composition and the process to prepare such

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