by Rao, M.A., Okechukwu, P.E., Da Silva, P.M.S., Oliveira, J.C.
Published in Carbohydrate polymers (01.08.1997)

by Rao, M. A, Rizvi, Syed S. H, Datta, Ashim K, Ahmed, Jasim
Year of Publication 2014

by Genovese, D.B, Rao, M.A
Published in Journal of food science (01.09.2003)

by Rao, M.A., Gianfreda, L.
Published in Soil biology & biochemistry (01.11.2000)

by Rao, M.A., Scelza, R., Acevedo, F., Diez, M.C., Gianfreda, L.
Published in Chemosphere (Oxford) (01.07.2014)

by Scotti, R, Bonanomi, G, Scelza, R, Zoina, A, Rao, M.A
Published in Journal of soil science and plant nutrition (01.06.2015)

by Youn, K.S, Rao, M.A
Published in Journal of food science (2003)

by Yang, W.H., Rao, M.A.
Published in Journal of food engineering (01.01.1998)

by Gianfreda, Liliana, Rao, Maria A
Published in Enzyme and microbial technology (01.09.2004)

by Alkharfy, Khalid M., Ahmad, Ajaz, Khan, Rao M. A., Al-Shagha, Waleed M.
Published in European journal of drug metabolism and pharmacokinetics (01.09.2015)

by Tattiyakul, J., Rao, M.A., Datta, A.K.
Published in Food and bioproducts processing (2002)

by Sancho, Martin F., Rao, M.A., Downing, D.L.
Published in Journal of food engineering (1997)

by Rao M.A, Cooley H.J
Published in Journal of texture studies (01.12.1992)

by Bonanomi, G., D’Ascoli, R., Scotti, R., Gaglione, S.A., Caceres, M. Gonzalez, Sultana, S., Scelza, R., Rao, M.A., Zoina, A.
Published in Agriculture, ecosystems & environment (01.07.2014)

by Yang, W.H., Rao, M.A.
Published in Journal of food engineering (1998)

by LOVEDAY, S. M, WANG, X. L, RAO, M. A, ANEMA, S. G, CREAMER, L. K, SINGH, H
Published in International dairy journal (01.09.2010)

by Tasadduq, Mamoona, Khan, M. Salman, Nawab, Rao M. A., Jamal, M. Hassan, Chaudhry, M. Tayyab
Published in Computer applications in engineering education (01.11.2021)

by Piotrowska, Anna, Iamarino, Giuseppina, Rao, Maria Antonietta, Gianfreda, Liliana
Published in Soil biology & biochemistry (01.03.2006)

by Lopes da Silva, J.A., Gonçalves, M.P., Rao, M.A.
Published in Journal of food engineering (1993)

by Okechukwu, Paul E., Rao, M.A.
Published in Food hydrocolloids (1997)