Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A
Purushothaman, Kavya, Bhat, Sagar Krishna, Singh, Sridevi Annapurna, Marathe, Gopal Kedihithlu, Appu Rao, Appu Rao G.
Published in International journal of biological macromolecules (15.10.2019)
Published in International journal of biological macromolecules (15.10.2019)
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Journal Article
Design of mutants of GH11 xylanase from Bacillus pumilus for enhanced stability by amino acid substitutions in the N-terminal region: an in silico analysis
Bhat, Sagar Krishna, Purushothaman, Kavya, Kini, K. Ramachandra, Gopala Rao Appu Rao, Appu Rao
Published in Journal of biomolecular structure & dynamics (22.11.2022)
Published in Journal of biomolecular structure & dynamics (22.11.2022)
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Journal Article
Engineering non-conserved salt bridges in GH11 xylanase from Bacillus pumilus SSP34 for improved thermal stability: an in-silico evaluation
Krishna Bhat, Sagar, Purushothaman, Kavya, Gopala Rao Appu Rao, Appu Rao, Kini, K. Ramachandra
Published in Journal of biomolecular structure & dynamics (11.02.2023)
Published in Journal of biomolecular structure & dynamics (11.02.2023)
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Journal Article
Cloning and expression of a GH11 xylanase from Bacillus pumilus SSP-34 in Pichia pastoris GS115: Purification and characterization
Sagar Krishna, Bhat, Kavya, Purushothaman, Appu Rao Gopala Rao, Appu Rao, K Ramachandra, Kini
Published in Journal of Applied Biology and Biotechnology (01.03.2022)
Published in Journal of Applied Biology and Biotechnology (01.03.2022)
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Journal Article
Aspartic protease-pepstatin A interactions: Structural insights on the thermal inactivation mechanism
Purushothaman, Kavya, Bhat, Sagar Krishna, Siddappa, Shiva, Singh, Sridevi Annapurna, Subbaiah, Roopashree, Marathe, Gopal Kedihithlu, Rao G Appu Rao, Appu
Published in Biochimie (01.10.2021)
Published in Biochimie (01.10.2021)
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Journal Article
Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex
Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu
Published in Journal of agricultural and food chemistry (27.10.2010)
Published in Journal of agricultural and food chemistry (27.10.2010)
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Journal Article
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
Sowbhagya, H.B., Purnima, Kaul T., Florence, Suma P., Appu Rao, A.G., Srinivas, P.
Published in Food chemistry (15.04.2009)
Published in Food chemistry (15.04.2009)
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Journal Article
Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341
Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna
Published in Food chemistry (15.05.2009)
Published in Food chemistry (15.05.2009)
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Journal Article
Interaction of αS1-Casein with Curcumin and Its Biological Implications
Sneharani, Athahalli H, Singh, Sridevi Annapurna, Appu Rao, A. G
Published in Journal of agricultural and food chemistry (11.11.2009)
Published in Journal of agricultural and food chemistry (11.11.2009)
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Journal Article
Conference Proceeding
A spectroscopic study of the interaction of isoflavones with human serum albumin
Mahesha, H. G., Singh, Sridevi Annapurna, Srinivasan, N., Rao, A. G. Appu
Published in The FEBS journal (01.02.2006)
Published in The FEBS journal (01.02.2006)
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Journal Article
Napin from Brassica juncea: Thermodynamic and structural analysis of stability
Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.
Published in Biochimica et biophysica acta (01.07.2007)
Published in Biochimica et biophysica acta (01.07.2007)
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Journal Article
Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis
Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.
Published in Biochimie (01.03.2011)
Published in Biochimie (01.03.2011)
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Journal Article
Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study
Began, G, Sudharshan, E, Udaya Sankar, K, Appu Rao, A. G
Published in Journal of agricultural and food chemistry (01.12.1999)
Published in Journal of agricultural and food chemistry (01.12.1999)
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Journal Article