Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta
Sakhare, Suresh D., Inamdar, Aashitosh A., Soumya, C., Indrani, D., Rao, G. Venkateswara
Published in Journal of food science and technology (01.12.2014)
Published in Journal of food science and technology (01.12.2014)
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MULTIGRAIN BREAD - ITS DOUGH RHEOLOGY, MICROSTRUCTURE, QUALITY AND NUTRITIONAL CHARACTERISTICS
INDRANI, D, SOUMYA, C, RAJIV, JYOTSNA, VENKATESWARA RAO, G
Published in Journal of texture studies (01.06.2010)
Published in Journal of texture studies (01.06.2010)
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Journal Article
Post-buckling analysis of composite beams: Simple and accurate closed-form expressions
Gupta, R.K., Gunda, Jagadish Babu, Ranga Janardhan, G., Venkateswara Rao, G.
Published in Composite structures (01.07.2010)
Published in Composite structures (01.07.2010)
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Journal Article
Anaesthesia for patient with chronic obstructive pulmonary disease
Duggappa, Devika Rani, Rao, G Venkateswara, Kannan, Sudheesh
Published in Indian journal of anaesthesia (01.09.2015)
Published in Indian journal of anaesthesia (01.09.2015)
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Journal Article
Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta
Rajiv, Jyotsna, Milind, Inamdar, Aashitosh A., Sakhare, Suresh, Venkateswara Rao, G.
Published in Journal of food science and technology (01.04.2015)
Published in Journal of food science and technology (01.04.2015)
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