Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats
Gondi, Mahendranath, Prasada Rao, U. J. S.
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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Journal Article
Comparative study on anti-oxidant and anti-inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts
Ramesh, B N, Girish, T K, Raghavendra, R H, Naidu, K Akhilender, Rao, U J S Prasada, Rao, K S
Published in Journal of pharmacy & bioallied science (01.04.2014)
Published in Journal of pharmacy & bioallied science (01.04.2014)
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Journal Article
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
Ajila, C.M., Jaganmohan Rao, L., Prasada Rao, U.J.S.
Published in Food and chemical toxicology (01.12.2010)
Published in Food and chemical toxicology (01.12.2010)
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Journal Article
Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)
Akbar Basha, Shaik, Maheswaraiah, Anikisetty, Prasada Rao, U. J. S.
Published in International journal of food properties (18.12.2017)
Published in International journal of food properties (18.12.2017)
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Journal Article
Purification and characterization of black gram ( Vigna mungo) husk peroxidase
Ajila, C.M., Prasada Rao, U.J.S.
Published in Journal of molecular catalysis. B, Enzymatic (01.09.2009)
Published in Journal of molecular catalysis. B, Enzymatic (01.09.2009)
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