Scaling up Kangaroo Mother Care in Ethiopia and India: a multi-site implementation research study
Mony, PK, Tadele, H, Gobezayehu, AG, Chan, GJ, Kumar, A, Mazumder, S, Beyene, SA, Jayanna, K, Kassa, DH, Mohammed, HA, Estifanos, AS, Kumar, P, Jadaun, AS, Abay, TH, Washington, M, Gebriel, FW, Alamineh, L, Fikre, A, Trikha, S, Gebregizabher, FA, Kar, A, Bilal, SM, Belew, ML, Debere, MK, Krishna, R, Dalpath, SK, Amare, SY, Mohan, HL, Brune, T, Sibley, LM, Tariku, A, Sahu, A, Kumar, T, Hadush, MY, Gowda, PD, Aziz, K, Duguma, D, Singh, PK, Darmstadt, GL, Agarwal, R, Gebremariam, DS, Martines, J, Portela, A, Jaiswal, HV, Bahl, R, Rao, PNS, Tadesse, BT, Cranmer, JN, Hailemariam, D, Kumar, V, Bhandari, N, Medhanyie, AA
Published in BMJ global health (01.09.2021)
Published in BMJ global health (01.09.2021)
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Detection of extended spectrum beta-lactamase from clinical isolates in Davangere
Sridhar Rao, P N, Basavarajappa, K G, Krishna, G Leela
Published in Indian journal of pathology & microbiology (01.10.2008)
Published in Indian journal of pathology & microbiology (01.10.2008)
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Studies on roasting of coffee beans in a spouted bed
Nagaraju, V.D., Murthy, C.T., Ramalakshmi, K., Srinivasa Rao, P.N.
Published in Journal of food engineering (1997)
Published in Journal of food engineering (1997)
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A case of intestinal myiasis
Shenoy, S, Prabhu, G, Rao, P N, Venkatramana, D K, Rajan, R, Narayanan, L
Published in Tropical doctor (01.07.1996)
Published in Tropical doctor (01.07.1996)
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Journal Article
Studies on the growth of baker's yeast on molasses media
Srinivasa Rao, P.N, Basappa, S.C, Lewis, Y.S, Ramanathan, P.K
Published in Journal of food science and technology (1979)
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Published in Journal of food science and technology (1979)
Journal Article
Studies on the extraction of caffeine from coffee beans
Sankar, K.U, Raghavan, C.V, Rao, P.N.S, Rao, K.L, Kuppuswamy, S
Published in Journal of food science and technology (1983)
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Published in Journal of food science and technology (1983)
Journal Article
Modeling the power consumption during sheeting of doughs for traditional Indian foods
Raghavan, C.V. (Central Food Technological Research Institute, Mysore, India.), Chand, N, Srichandan Babu, R, Srinivasa Rao, P.N
Published in Journal of food process engineering (01.12.1995)
Published in Journal of food process engineering (01.12.1995)
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