Nonlinear interactions in the thalamocortical loop in essential tremor: A model-based frequency domain analysis
He, F, Sarrigiannis, P.G, Billings, S.A, Wei, H, Rowe, J, Romanowski, C, Hoggard, N, Hadjivassilliou, M, Rao, D.G, Grünewald, R, Khan, A, Yianni, J
Published in Neuroscience (02.06.2016)
Published in Neuroscience (02.06.2016)
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Journal Article
Dry milling characteristics of microwave dried maize grains ( Zea mays L.)
Velu, V., Nagender, A., Prabhakara Rao, P.G., Rao, D.G.
Published in Journal of food engineering (01.05.2006)
Published in Journal of food engineering (01.05.2006)
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Journal Article
Stability of bixin in annatto oleoresin and dye powder during storage
Balaswamy, K., Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.
Published in Food science & technology (01.10.2006)
Published in Food science & technology (01.10.2006)
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Journal Article
Wound botulism: A cluster of 3 cases
McKevitt, F.M, Rao, D.G, Chattopadhyay, A.K, Khan, A.A, Harkness, K
Published in Clinical neurophysiology (01.05.2007)
Published in Clinical neurophysiology (01.05.2007)
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Journal Article
Off-site healthcare scientist led carpal tunnel screening clinic useful or not?
Reynolds, A, Qabil, S, Rao, D.G, Mocroft, A.P, Clarke, L.C
Published in Clinical neurophysiology (01.05.2007)
Published in Clinical neurophysiology (01.05.2007)
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Journal Article
Protein hydrolysates from meriga ( Cirrhinus mrigala) egg and evaluation of their functional properties
Chalamaiah, M., Rao, G. Narsing, Rao, D.G., Jyothirmayi, T.
Published in Food chemistry (01.06.2010)
Published in Food chemistry (01.06.2010)
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Journal Article
Microwave drying and grinding characteristics of gum karaya ( Sterculia urens)
Walde, S.G., Balaswamy, K., Shivaswamy, R., Chakkaravarthi, A., Rao, D.G.
Published in Journal of food engineering (1997)
Published in Journal of food engineering (1997)
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Journal Article
Sensory ganglionopathy due to gluten sensitivity
Hadjivassiliou, M, Rao, D G, Wharton, S B, Sanders, D S, Grünewald, R A, Davies-Jones, A G B
Published in Neurology (14.09.2010)
Published in Neurology (14.09.2010)
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Journal Article
Grinding characteristics of carrots ( Daucus carota L.)
Chakkaravarthi, A., Math, R.G., Walde, S.G., Rao, D.G.
Published in Journal of food engineering (1993)
Published in Journal of food engineering (1993)
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Journal Article
Mathematical Model on Thin Layer Drying of Finger Millet (Eluesine coracana)
G.B. Radhika, S.V. Satyanarayana, D.G. Rao
Published in Advance Journal of Food Science and Technology (10.04.2011)
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Published in Advance Journal of Food Science and Technology (10.04.2011)
Journal Article
Consequences of future climate change and changing climate variability on maize yields in the midwestern United States
Southworth, Jane, Randolph, J.C., Habeck, M., Doering, O.C., Pfeifer, R.A., Rao, D.G., Johnston, J.J.
Published in Agriculture, ecosystems & environment (01.12.2000)
Published in Agriculture, ecosystems & environment (01.12.2000)
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