Recent developments in ultrasound approach for preservation of animal origin foods
Bariya, Akshay Rajendrabhai, Rathod, Nikheel Bhojraj, Patel, Ajay Sureshbhai, Nayak, Jitendra Kumar Bhogilal, Ranveer, Rahul Chudaman, Hashem, Abeer, Abd Allah, Elsayed Fathi, Ozogul, Fatih, Jambrak, Anet Režek, Rocha, João Miguel
Published in Ultrasonics sonochemistry (01.12.2023)
Published in Ultrasonics sonochemistry (01.12.2023)
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Journal Article
Production, Purification and Characterization of a Novel Bacteriocin Produced by Bacillus subtilis VS Isolated from Mango (Mangifera indica L.)
Sharma, Vishakha, Aseri, Gajender, Bhagwat, Prashant, Jain, Neelam, Ranveer, Rahul Chudaman
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Published in Brazilian Archives of Biology and Technology (01.01.2021)
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Journal Article
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Abdullah, Sajeeb, Surasani, Vijay Kumar Reddy, Ranveer, Rahul Chudaman, Kumar, Siddhnath, Chunhavacharatorn, Phatchada, Benjakul, Soottawat, Al-Asmari, Fahad
Published in Frontiers in sustainable food systems (20.06.2023)
Published in Frontiers in sustainable food systems (20.06.2023)
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Journal Article
Cold plasma for the preservation of aquatic food products: An overview
Rathod, Nikheel Bhojraj, Ranveer, Rahul Chudaman, Bhagwat, Prashant Kishor, Ozogul, Fatih, Benjakul, Sottawat, Pillai, Santhosh, Annapure, Uday Shriramrao
Published in Comprehensive reviews in food science and food safety (01.09.2021)
Published in Comprehensive reviews in food science and food safety (01.09.2021)
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Journal Article
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Rathod, Nikheel Bhojraj, Ranveer, Rahul Chudaman, Benjakul, Soottawat, Kim, Se‐Kwon, Pagarkar, Asif Umar, Patange, Surendra, Ozogul, Fatih
Published in Comprehensive reviews in food science and food safety (01.07.2021)
Published in Comprehensive reviews in food science and food safety (01.07.2021)
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Journal Article
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
Rathod, Nikheel Bhojraj, Phadke, Girija Gajanan, Tabanelli, Giulia, Mane, Anuya, Ranveer, Rahul Chudaman, Pagarkar, Asif, Ozogul, Fatih
Published in Food bioscience (01.12.2021)
Published in Food bioscience (01.12.2021)
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Journal Article