Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
Greppi, Anna, Rantisou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (15.07.2013)
Published in International journal of food microbiology (15.07.2013)
Get full text
Journal Article
Yeast dynamics during spontaneous fermentation of mawA" and tchoukoutou, two traditional products from Benin
Greppi, Anna, Rantisou, Kalliopi, Padonou, Wilfrid, Hounhouigan, Joseph, Jespersen, Lene, Jakobsen, Mogens, Cocolin, Luca
Published in International journal of food microbiology (01.07.2013)
Published in International journal of food microbiology (01.07.2013)
Get full text
Journal Article