Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
Gusmão, Thaisa Abrantes Souza, de Gusmão, Rennan Pereira, Moura, Henrique Valentim, Silva, Hanndson Araújo, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Journal Article
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Souza, Natália Cabral, de Oliveira Nascimento, Eduardo Natan, de Oliveira, Iara Bezerra, Oliveira, Hugo Miguel Lisboa, Santos, Eudeson Gustavo Paiva, Moreira Cavalcanti Mata, Mário Eduardo Rangel, Gelain, Daniel Pens, Moreira, José Cláudio Fonseca, Dalmolin, Rodrigo Juliani Siqueira, de Bittencourt Pasquali, Matheus Augusto
Published in Biomedicine & pharmacotherapy (01.08.2020)
Published in Biomedicine & pharmacotherapy (01.08.2020)
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Journal Article
Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias
Rennan Pereira de Gusmão, Thaisa Abrantes Souza Gusmão, Henrique Valentim Moura, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti-Mata
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Ribeiro, Victor Herbert de Alcântara, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Almeida, Raphael Lucas Jacinto, Silva, Virgínia Mirtes de Alcântara
Published in Foods (22.11.2023)
Published in Foods (22.11.2023)
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Journal Article
Modelos de predição da cinética de secagem dos grãos de guandu
Luzia Marcia de Melo Silva, Francinalva Cordeiro de Sousa, Elisabete Piancó de Sousa, Mário Eduardo Rangel Moreira Cavalcanti Mata, Maria Elita Martins Duarte
Published in Brazilian Journal of Food Technology (01.12.2014)
Published in Brazilian Journal of Food Technology (01.12.2014)
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Journal Article
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
Cavalcanti‐Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Lira, Valnyr Vasconcelos, Oliveira, Rafael Farias, Costa, Nancy Lima, Oliveira, Hugo Miguel Lisboa
Published in Journal of food process engineering (01.12.2020)
Published in Journal of food process engineering (01.12.2020)
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Magazine Article
Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties
Martins, Georgiana Maria Vasconcelos, de Sousa, Severina, Duarte, Maria Elita Martins, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Lisboa Oliveira, Hugo Miguel
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
SCDMImage: um aplicativo para detecção de características morfológicas em produtos agrícolas
Lira, Valnyr Vasconcelos, Borges, Francisco Fechine, Santos, Jéssica Cordeiro da Silva, Tabosa, Antônio Pedro Gomes, Cavalcanti Mata, Mário Eduardo Rangel Moreira
Published in Revista Principia (03.02.2021)
Published in Revista Principia (03.02.2021)
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Journal Article
Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour (Proposis julifrora)
de Gusmão, Rennan Pereira, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Gusmão, Thaisa Abrantes Souza
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes
Santos, Kamila L., Machado de Sousa, Paulo Henrique, Rangel Moreira Cavalcanti-Mata, Mário Eduardo, Barros de Vasconcelos, Lucicléia
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
Mathematical Modeling and Determination of Effective Diffusivity of Mesquite during Convective Drying
Gusmão, Rennan Pereira de, Souza Gusmão, Thaisa Abrantes, Rangel, Mário Eduardo, Cavalcanti-Mata, Moreira, Martins Duarte, Maria Elita
Published in American journal of plant sciences (2016)
Published in American journal of plant sciences (2016)
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Journal Article
SCDMImage: um aplicativo para detecção de características morfológicas em produtos agrícolas
Valnyr Vasconcelos Lira, Francisco Fechine Borges, Jéssica Cordeiro da Silva Santos, Antônio Pedro Gomes Tabosa, Mário Eduardo Rangel Moreira Cavalcanti Mata
Published in Revista Principia (01.02.2021)
Published in Revista Principia (01.02.2021)
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Journal Article
Physical-chemical composition of bean accesses Phaseolus vulgaris L. produced in the brazilian Semiarid: Composição físico-química em acessos de feijão Phaseolus vulgaris L. produzidos no Semiárido brasileiro
Rêgo, Lúcia Virginia Castor do, Mata, Mario Eduardo Rangel Moreira Cavalcanti
Published in Concilium (English language edition) (26.02.2024)
Published in Concilium (English language edition) (26.02.2024)
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Journal Article
AVALIAÇÃO SENSORIAL DE GOIABAS PASSAS OBTIDA POR TÉCNICAS COMBINADAS DE DESIDRATAÇÃO OSMÓTICA E SECAGEM
Pessoa, Taciano, Amaral, Denise Silva do, Duarte, Maria Elita Martins, Cavalcanti, Mario Eduardo Rangel Moreira, Gurjão, Flavio Farias
Published in Holos (Natal, RN) (26.09.2011)
Published in Holos (Natal, RN) (26.09.2011)
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Journal Article
Secagem convectiva de grãos de sorgo em camada fina por secador de leito fixo
Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Oliveira Galdino, Plúvia, Carneiro Gurjão, Gilmara, Pessoa, Taciano, Farias Gurjão, Flávio
Published in Revista verde de agroecologia e desenvolvimento sustentável (01.06.2011)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (01.06.2011)
Journal Article
Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano
Ribeiro, Celene Ataíde Cordeiro, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Madruga, Marta Suely, de Figueiredo, Maria José, de Souza Galvão, Mércia, Carvalho, Leila Moreira, Almeida, Raphael Lucas Jacinto
Published in Journal of food measurement & characterization (01.10.2024)
Published in Journal of food measurement & characterization (01.10.2024)
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Journal Article
Análise sensorial e desenvolvimento de embalagem para aguardente de algaroba
Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Feitosa, Regilane Marques, Brasileiro de Holanda, Viviane, Feitosa Lins, Analha Dyalla, Duarte, Maria Elita Martins
Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
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Published in Revista verde de agroecologia e desenvolvimento sustentável (2015)
Journal Article
Modelos de predição da cinética de secagem dos grãos de guandu/Prediction models of kinetic drying of pigeon pea grains
Silva, Luzia Marcia de Melo, de Sousa, Francinalva Cordeiro, de Sousa, Elisabete Piancó, Moreira, Mário Eduardo Rangel, Mata, Cavalcanti, Duarte, Maria Elita Martins
Published in Revista brasileira de tecnologia de alimentos (01.10.2014)
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Published in Revista brasileira de tecnologia de alimentos (01.10.2014)
Journal Article