Dynamics of Bioactive Compounds under the Influence of Yellow, Blue, and Violet Light Filters on Hippophae rhamnoides L. (Sea Buckthorn) Fruits
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Published in Horticulturae (01.12.2023)
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FT-IR and HPLC analysis of silver fir (Abies alba Mill.) bark compounds from different geographical provenances
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Published in Heliyon (15.03.2024)
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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania
Diaconeasa, Zoriţa, Ranga, Florica, Rugină, Dumitriţa, Leopold, Loredana, Pop, Oana, Vodnar, Dan, Cuibus, Lucian, Socaciu, Carmen
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.05.2015)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (21.05.2015)
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Phenolic profile of micro- and nano-encapsulated olive leaf extract in biscuits during in vitro gastrointestinal digestion
Ciont, Călina, Difonzo, Graziana, Pasqualone, Antonella, Chis, Maria Simona, Ranga, Florica, Szabo, Katalin, Simon, Elemer, Naghiu, Anca, Barbu-Tudoran, Lucian, Caponio, Francesco, Lelia Pop, Oana, Cristian Vodnar, Dan
Published in Food chemistry (01.12.2023)
Published in Food chemistry (01.12.2023)
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