Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation
Rane, Bhargavi, Lacombe, Alison, Guan, Jiewen, Lucero, Lillian, Bridges, David F., Sablani, Shyam, Tang, Juming, Wu, Vivian C.H.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
Get full text
Journal Article
A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage
Guan, Jiewen, Lacombe, Alison, Rane, Bhargavi, Tang, Juming, Sablani, Shyam, Wu, Vivian C H
Published in Frontiers in microbiology (09.12.2021)
Published in Frontiers in microbiology (09.12.2021)
Get full text
Journal Article
Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis
Guan, Jiewen, Lacombe, Alison, Rane, Bhargavi, Tang, Juming, Sablani, Shyam, Wu, Vivian C.H.
Published in Food control (01.10.2023)
Published in Food control (01.10.2023)
Get full text
Journal Article
The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide
Guan, Jiewen, Lacombe, Alison, Rane, Bhargavi, Van Blair, Jared, Zhang, Yujie, Tang, Juming, Sablani, Shyam, Wu, Vivian C. H.
Published in Journal of food safety (01.06.2024)
Published in Journal of food safety (01.06.2024)
Get full text
Journal Article