Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
Caggia, C., De Angelis, M., Pitino, I., Pino, A., Randazzo, C.L.
Published in Food microbiology (01.09.2015)
Published in Food microbiology (01.09.2015)
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Journal Article
Application of molecular approaches to study lactic acid bacteria in artisanal cheeses
Randazzo, C.L., Caggia, C., Neviani, E.
Published in Journal of microbiological methods (01.07.2009)
Published in Journal of microbiological methods (01.07.2009)
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Journal Article
Bacterial population in traditional sourdough evaluated by molecular methods
Randazzo, C.L, Heilig, H, Restuccia, C, Giudici, P, Caggia, C
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Journal Article
Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms
Randazzo, C.L, Pino, A, Ricciardi, L, Romano, C, Comito, D, Arena, E, Saitta, S, Caggia, C
Published in Journal of applied microbiology (2015)
Published in Journal of applied microbiology (2015)
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Journal Article
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
Randazzo, C.L, De Luca, S, Todaro, A, Restuccia, C, Lanza, C.M, Spagna, G, Caggia, C
Published in Journal of applied microbiology (01.08.2007)
Published in Journal of applied microbiology (01.08.2007)
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Journal Article
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits
Randazzo, C.L., Todaro, A., Pino, A., Pitino, I., Corona, O., Mazzaglia, A., Caggia, C.
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows
Amato, A., Liotta, L., Cavallo, C., Randazzo, C. L., Pino, A., Bonacci, S., Frisina, M., Procopio, A., Litrenta, F., Floridia, V., Di Rosa, A. R., Oteri, M., Trevisi, E., Lopreiato, V.
Published in Italian journal of animal science (31.12.2024)
Published in Italian journal of animal science (31.12.2024)
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Journal Article
SACCHAROMYCES HYBRIDS AS A TOOL FOR IMPROVING THE QUALITY OF MOSCATO DI SIRACUSA DOC WINE
Restuccia, C, Muratore, G, Mucilli, S, Randazzo, C L, Caggia, C, Mazzaglia, A, Lanza, C M, Licciardello, F, Giudici, P
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
Journal Article
Gut microbiota, probiotics and colorectal cancer: a tight relation
A. Pino, M. De Angelis, M. Chieppa, C. Caggia, C. Randazzo
Published in World cancer research journal (01.01.2020)
Published in World cancer research journal (01.01.2020)
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Journal Article
Diagnosis and treatment of vulvovaginal candidiasis: a practical approach
Cianci, A., Cicinelli, E., Colacurci, N., De Leo, V., Perino, A., Pino, A., Bartolo, E., Randazzo, C.L., Esposito, G., Chiaffarino, F., Parazzini, F.
Published in Italian Journal of Gynaecology and Obstetrics (01.12.2020)
Published in Italian Journal of Gynaecology and Obstetrics (01.12.2020)
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Journal Article
Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis
RANDAZZO, Cinzia L, TORRIANI, Sandra, AKKERMANS, Antoon D. L, DE VOS, Willem M, VAUGHAN, Elaine E
Published in Applied and Environmental Microbiology (01.04.2002)
Published in Applied and Environmental Microbiology (01.04.2002)
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Journal Article
Occurrence of Listeria monocytogenes in green table olives
Caggia, C, Randazzo, C.L, Di Salvo, M, Romero, F, Giudici, P
Published in Journal of food protection (01.10.2004)
Published in Journal of food protection (01.10.2004)
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Journal Article