Neutral and polar lipids in chicken parts and their fatty acid composition
Sahasrabudhe, M.R, Fillion Delorme, N, Wood, D.F, Randall, C.J
Published in Poultry science (01.05.1985)
Published in Poultry science (01.05.1985)
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Journal Article
Egg quality. 2. Albumen quality of eggs from five commercial strains of White Leghorn hens during one year of lay
Doyon, G, Bernier-Cardou, M, Hamilton, R.M.G, Castaigne, F, Randall, C.J
Published in Poultry science (01.01.1986)
Published in Poultry science (01.01.1986)
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Journal Article
Time of washing and age effects on the sensory qualities of clean and dirty producer eggs
Poste, L.M, Butler, G, Randall, C.J, Agar, V.E, Allen, A.B
Published in Poultry science (01.07.1985)
Published in Poultry science (01.07.1985)
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Journal Article
Simultaneous HPLC determination of organic acids, sugars and alcohols
Doyon, G, Gaudreau, G, St-Gelais, D, Beaulieu, Y, Randall, C.J
Published in Canadian Institute of Food Science and Technology journal (01.02.1991)
Published in Canadian Institute of Food Science and Technology journal (01.02.1991)
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Journal Article