White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis
Yu, Jiayue, Balaji, Bhavadharini, Tinajero, Maria, Jarvis, Sarah, Khan, Tauseef, Vasudevan, Sudha, Ranawana, Viren, Poobalan, Amudha, Bhupathiraju, Shilpa, Sun, Qi, Willett, Walter, Hu, Frank B, Jenkins, David J A, Mohan, Viswanathan, Malik, Vasanti S
Published in BMJ open (27.09.2022)
Published in BMJ open (27.09.2022)
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Journal Article
Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe
Ledbetter, Moira, Wilkin, Jonathon Desmond, Mubaiwa, Juliet, Angeline Manditsera, Faith, Macheka, Lesley, Matiza Ruzengwe, Faith, Madimutsa, Obert Nobert, Chopera, Prosper, Matsungo, Tonderayi Mathew, Cottin, Sarah C, Stephens, Edryd William, Ranawana, Viren, Fiore, Alberto
Published in Journal of functional foods (01.01.2024)
Published in Journal of functional foods (01.01.2024)
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Journal Article
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C Jeya.K
Published in Journal of food science (01.10.2015)
Published in Journal of food science (01.10.2015)
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Journal Article
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient
Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios
Published in Foods (08.09.2016)
Published in Foods (08.09.2016)
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Journal Article
Postmastication digestion factors influence glycemic variability in humans
Ranawana, Viren, Clegg, Miriam E, Shafat, Amir, Henry, C. Jeya
Published in Nutrition research (New York, N.Y.) (01.06.2011)
Published in Nutrition research (New York, N.Y.) (01.06.2011)
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Journal Article
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient
Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry
Published in Foods (14.03.2016)
Published in Foods (14.03.2016)
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Journal Article
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C. Jeya K
Published in Journal of clinical & translational endocrinology (01.09.2015)
Published in Journal of clinical & translational endocrinology (01.09.2015)
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Journal Article
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
Kaur, Bhupinder, Ranawana, Viren, Henry, Jeyakumar
Published in Critical reviews in food science and nutrition (01.01.2016)
Published in Critical reviews in food science and nutrition (01.01.2016)
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Journal Article
Comparing the efficiency of different food‐grade emulsifiers to form and stabilise orange oil‐in‐water beverage emulsions: influence of emulsifier concentration and storage time
Raikos, Vassilios, Duthie, Garry, Ranawana, Viren
Published in International journal of food science & technology (01.02.2017)
Published in International journal of food science & technology (01.02.2017)
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Journal Article
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception
Raikos, Vassilios, Grant, Shannon B., Hayes, Helen, Ranawana, Viren
Published in Journal of dairy science (01.07.2018)
Published in Journal of dairy science (01.07.2018)
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Journal Article
Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions
Raikos, Vassilios, Hayward, Nick, Hayes, Helen, Meroni, Erika, Ranawana, Viren
Published in International journal of food science & technology (01.04.2019)
Published in International journal of food science & technology (01.04.2019)
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Journal Article