Search Results - "Ranatunga, Mahasen Achintiya Bandara" :: K.UTB vyhledávací portál

Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique

by Liyanaarachchi, Gigummaduwe Vimarshi Vathsala, Mahanama, Kariyawasam R. R., Somasiri, H. P. P. Sudarshana, Punyasiri, P. A. Nimal, Ranatunga, Mahasen Achintiya Bandara
Published in Journal of food processing and preservation (01.08.2022)

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Floral Diversity and Genetic Structure of Tea Germplasm of Sri Lanka

by Ranatunga, Mahasen Achintiya Bandara, Arachchi, Jeevan Dananjaya Kottawa, Gunasekare, Kumudini, Yakandawala, Deepthi
Published in International journal of biodiversity (01.01.2017)

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Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique

Floral Diversity and Genetic Structure of Tea Germplasm of Sri Lanka

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