Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined Origin (CKDu) in Sri Lanka
Chandrajith, Rohana, Bhagya, Sachini, Diyabalanage, Saranga, Wimalasiri, Swarna, Ranatunga, Mahasen A.B., Barth, Johannes A. C.
Published in Biological trace element research (01.02.2022)
Published in Biological trace element research (01.02.2022)
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Morpho-molecular genetic diversity and population structure analysis to enrich core collections in tea [Camellia sinensis (L.) O. Kuntze] germplasm of Sri Lanka and India
Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, Mahasen A. B., Sharma, Ram Kumar, Chaudhary, H. K., Attanayake, Renuka N., Amarakoon, A. M. T., Gunasekare, M. T. Kumudini, Sharma, Balraj, Kumar, Nimit, Sood, V. K.
Published in Genetic resources and crop evolution (01.08.2024)
Published in Genetic resources and crop evolution (01.08.2024)
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NIR Spectroscopic Determination of Polyphenol Content in Teas and Tea Extract at 2142 nm
Ranatunga, Mahasen, Uwadaira, Yasuhiro, Ikehata, Akifumi, Ito, Hidekazu
Published in Sensors and materials (01.01.2021)
Published in Sensors and materials (01.01.2021)
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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant
Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Gunasekare, M. T. Kumudini
Published in Journal of analytical methods in chemistry (01.01.2015)
Published in Journal of analytical methods in chemistry (01.01.2015)
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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects
Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini
Published in International Journal of Food Science (2016)
Published in International Journal of Food Science (2016)
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Genotypic variation in biochemical compounds of the Sri Lankan tea (Camellia sinensis L.) accessions and their relationships to quality and biotic stresses
Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A.B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake
Published in The journal of horticultural science & biotechnology (03.09.2017)
Published in The journal of horticultural science & biotechnology (03.09.2017)
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Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique
Liyanaarachchi, Gigummaduwe Vimarshi Vathsala, Mahanama, Kariyawasam R. R., Somasiri, H. P. P. Sudarshana, Punyasiri, P. A. Nimal, Ranatunga, Mahasen Achintiya Bandara
Published in Journal of food processing and preservation (01.08.2022)
Published in Journal of food processing and preservation (01.08.2022)
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