Variation of catechin and caffeine content in exotic collection of tea [Camellia sinensis (L.) O. Kuntze] in Sri Lanka and potential implication in breeding cultivars with enhanced quality and medicinal properties
Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, M.A.B., Amarakoon, A.M.T., Gunasekare, M.T.K., Attanayake, R.N., Sharma, R.K., Chaudhary, H.K., Sood, V.K., Katoch, R., Banyal, D.K., Piyasena, K.G.N.P., Edirisinghe, E.N.U.
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)
Liyanaarachchi, G.V.V., Mahanama, K.R.R., Somasiri, H.P.P.S., Punyasiri, P.A.N., Ranatunga, M.A.B., Wijesena, K.A.K., Weerasinghe, W.D.P.
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
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Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics
Nelum, K.G., Piyasena, P., Ranatunga, M.A.B., Jayawardhane, S.A.D.P.S., Fernando, M.S.C., Edirisinghe, E.N.U., Tharangika, H.B., Ghouse, A.S., Abayarathne, A.A. B., Jayasinghe, W.S., Abeysinghe, I.S.B., Hettiarachchi, L.S.K.
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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