The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf‐Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage
Abbasvali, Maryam, Ranaei, Afshin, Shekarforoush, Seyed Shahram, Moshtaghi, Hamdollah
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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