Study on the effect of different contact times on the migration of heavy metals into different foodstuffs served in plastic cups
Khaled, B.M., Sina, Adda Ann, Rana, Md. Suman, Alam, S. M. Shamiul, Numan, Abdullah Al, Shammi, Maria Tabassum, Parvin, Fatima, Naznin, Tamanna, Hossain, Md. Mozaffor, Annana, Refat Pervin
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme
Zahan, Imroze, Khan, Md Momin, Rana, Md Suman, Sahabuddin, Md, Rasik, Md Rezwan, Uddin, M. Burhan
Published in Heliyon (30.09.2024)
Published in Heliyon (30.09.2024)
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Journal Article
Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Kumer, Nikhil, Islam, Md. Nahidul, Akther, Sharmin, Rana, Md Suman, Kabir, Ataul, Ahmed, Shafi
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Detection of the changes in fatty acid composition and physicochemical properties in selected edible oils heated at different degrees of time
Khaled, B.M., Biswas, Mrityunjoy, Sina, Adda Ann, Alam, Asraful, Alim, Md. Abdul, Hossain, Md. Emran, Saqib, Md. Nazmus, Rana, Md. Suman, Sweet, Sumia Rahman
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Development of composite biscuits supplementing with potato or corn flour
Das, Pabitra, Rana, Md, Saifullah, Md, Islam, Md
Published in Fundamental and Applied Agriculture (01.08.2018)
Published in Fundamental and Applied Agriculture (01.08.2018)
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Journal Article