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Preparation method and application of cooked koji
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Year of Publication 14.06.2022
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Xiaoqu-brewed faint scent type highland barley wine and preparation method thereof
YU XUECHUN, LUO XUE, SHEN CAIHONG, WANG SONGTAO, ZHANG LIQIANG, RAN MAOFANG, LIU WENHU
Year of Publication 28.02.2020
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Year of Publication 28.02.2020
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