Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
Ramroudi, Fereshteh, Yasini Ardakani, Seyed Ali, Dehghani-tafti, Arefeh, Khalili Sadrabad, Elham
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Journal Article
Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Khalili, Narjes, Mohajeri, Fateme, Ramroudi, Fereshteh, Mojaver, Fatemeh, Hakimi, Fatemeh, Sardari, Maryam, Khebri, Mahboubeh, Khalili Sadrabad, Elham
Published in Journal of nutrition and food security (01.08.2020)
Published in Journal of nutrition and food security (01.08.2020)
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Journal Article