MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS)
Karim, Olayinka Ramota, Akintayo, Olaide Akinwunmi
Published in Journal of microbiology, biotechnology and food sciences (01.12.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2021)
Get full text
Journal Article
Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo
Karim, Olayinka Ramota, Oyeyinka, Samson Adeoye, Olawuyi, Ibukunoluwa, Akintayo, Olaide Akinwunmi, Olapade, Moses
Published in Ukrainian Journal of Food Science (01.12.2017)
Published in Ukrainian Journal of Food Science (01.12.2017)
Get full text
Journal Article
Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour
Mofoluke, Adediran Ayodele, Ramota, Karim Olayinka, Adeoye, Oyeyinka Samson, Toyin, Oyeyinka Adewumi, Olusegun, Awonorin Samuel
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2013)
Get full text
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2013)
Journal Article
LIPID PEROXIDATION IN SMOKE-DRIED AFRICAN CATFISH TREATED WITH Moringa oleifera MARINADE, SALT OR BUTYLATED HYDROXYL ANISOLE
Dauda Adeyemi, Kazeem, Ahmed El-Imam, Aminat Mustapha, Oluwatunbo Olorunsanya, Ayotunde, Sola-ojo, Foluke Eunice, Olatunji, Olaife Salome, Okukpe, Kehinde Mathias, Dosunmu, Olusegun Oyeshina, Shittu, Rafiat Morolayo, Ramota Karim, Olayinka, Adewale Fatai, Ismail
Published in Ribarstvo (2014)
Published in Ribarstvo (2014)
Get full text
Journal Article
Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour
Ayodele Mofoluke, Adediran, Olayinka Ramota, Karim, Samson Adeoye, Oyeyinka, Adewumi Toyin, Oyeyinka, Samuel Olusegun, Awonorin
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (02.01.2014)
Get full text
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (02.01.2014)
Web Resource
LIPIDNA PEROKSIDACIJA KOD DIMLJENOG AFRIČKOG SOMA TRETIRANOG MARINADOM Moringa oleifera, SOLJU I BUTIL HIDROKSI ANISOLOM
Dauda Adeyemi, Kazeem, Ahmed El-Imam, Aminat Mustapha, Oluwatunbo Olorunsanya, Ayotunde, Sola-ojo, Foluke Eunice, Olatunji, Olaife Salome, Okukpe, Kehinde Mathias, Dosunmu, Olusegun Oyeshina, Shittu, Rafiat Morolayo, Ramota Karim, Olayinka, Adewale Fatai, Ismail
Published in Croatian Journal of Fisheries (31.03.2014)
Get full text
Published in Croatian Journal of Fisheries (31.03.2014)
Web Resource