Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection
Martínez-Gonzáles, N.E, Martínez-Cárdenas, C, Martínez-Chávez, L, Ramos-Pérez, N.E, Taylor, T.M, Ulloa-Franco, C.C, Castillo, A
Published in Journal of food protection (01.02.2013)
Published in Journal of food protection (01.02.2013)
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