Factors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review
Ramos Guerrero, Félix G, López Flores, Benedicta C, Ramos Gorbeña, Juan C, Silva Jaimes, Marcial I
Published in Journal of food protection (01.12.2021)
Published in Journal of food protection (01.12.2021)
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Journal Article
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
Ramos Guerrero, Félix G., Signorini, Marcelo, Garre, Alberto, Sant'Ana, Anderson S., Ramos Gorbeña, Juan C., Silva Jaimes, Marcial I.
Published in Food microbiology (01.12.2023)
Published in Food microbiology (01.12.2023)
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Journal Article